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Dinner
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COOLinary 4-course meal includes:
Sensation Salad…Iceburg lettuce tossed in our creamy and delightful sensation dressing...and...
Shrimp Beignets…this French Quarter treat is prepared with gulf shrimp, shitake mushrooms, green onions nestled in a beignet and topped with our raspberry pepper jelly…and...
½ Dozen Frogs legs battered and deep fried to perfection served with a Cajun stuffed potato...and...
Big Al’s Award winning bread pudding…. A classic New Orleanas dessert, backed with raisins and pecans topped with Whiskey Sauce
4 course meal $32
(excludes tax & gratuity)
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