Appetizers
(Choice of one)
Seafood Ceviche Cocktail
Fresh seafood, marinated in citrus juice with cucumber Poblano relish
Cold Crabmeat Curry Soup
Chilled curry cream soup with fresh Lump crabmeat, Parsley oil and sour dough croutons
Corn Meal-Crusted Oysters (Add $4)
With Vodka mignonette
Entrees
(Choice of one)
Nightly Fish Special
Pan-sautéed, with a Creole tomato, crabmeat Vera Cruz sauce
Amberjack LeLe
Sautéed with green onion lime rice, shallots, white truffle butter and parsley dill pesto vinaigrette
Honey Lavender-Glazed Salmon
Grilled, with roasted red onion couscous, baby arugula and tomato salad
Redfish Court Bouillon
Poached in white wine fish broth with Brunoise vegetables and sauce Hollandaise
Dessert
(Choice of One)
Mango Cheesecake
With Citron Passion Fruit sauce
Strawberry Shortcake
A strawberry Angel Food cake with warm strawberry sauce, fresh Ponchatoula strawberries and vanilla ice cream
$32.50
(Not Including Tax and Gratuity)