Appetizers

(Choice of one)

Seafood Ceviche Cocktail

Fresh seafood, marinated in citrus juice with cucumber Poblano relish

Cold Crabmeat Curry Soup

Chilled curry cream soup with fresh Lump crabmeat, Parsley oil and sour dough croutons

Corn Meal-Crusted Oysters (Add $4)

With Vodka mignonette

Entrees

(Choice of one)

Nightly Fish Special

Pan-sautéed, with a Creole tomato, crabmeat Vera Cruz sauce

Amberjack LeLe

Sautéed with green onion lime rice, shallots, white truffle butter and parsley dill pesto vinaigrette

Honey Lavender-Glazed Salmon

Grilled, with roasted red onion couscous, baby arugula and tomato salad

Redfish Court Bouillon

Poached in white wine fish broth with Brunoise vegetables and sauce Hollandaise

Dessert

(Choice of One)

Mango Cheesecake

With Citron Passion Fruit sauce

Strawberry Shortcake

 A strawberry Angel Food cake with warm strawberry sauce, fresh Ponchatoula strawberries and vanilla ice cream

$32.50

(Not Including Tax and Gratuity)