Appetizers

                 (Choice of one)

                Oysters Rockefeller

                     Two Fried Oysters Served on Garlic, Cream
                 and Herbsaint Spinach

            or
 

                  Shrimp Remoulade

                       Shrimp Tossed in Red and White Remoulade,

                Served with Mirliton Carrot Salad

                        or

                                           Broussard’s Turtle Soup Au Sherry

             Entrees

                  (Choice of one)

                          Gulf Fish Almondine

                          Lightly Sautéed and Topped with Lemons,
                       Almonds and Brown Butter

              or

 

                                Plaquemines Parish Seafood Stuffed Mirliton

                           Set on Wild Rice Risotto and Roasted Red Pepper Ragout

               or
 

                            Louisiana Pecan Crusted Drum

                        Pan Fried and Topped with Roasted Pecans and Crawfish

                      With a Tamari Buerre Blanc

                   Dessert

                   (Choice of One)

                    Classic New Orleans Bananas Foster

                   Bananas Sautéed in Rum, Brown Sugar, Butter and Cinnamon,

               Served over Vanilla Ice Cream

                or

                   Crème Caramel
                           Vanilla Infused Custard with Old
                  New Orleans Rum Caramel

                       $32.50
                                 ^{(excludes tax and gratuity)}