COOLINARY LUNCH MENU

$16.50 Two Course Lunch Menu Includes Choice of Appetizer and Entrée

APPETIZERS

Choice of Soup

New Orleans seafood Gumbo, Turtle Soup au Sherry or Soup of the Day

Muriel’s House Salad

Mixed baby greens tossed in pomegranate vinaigrette, with shaved red onion and peppery goat cheese 6.00

ENTRÉES

Stuffed Mirliton

with Shrimp & andouille stuffing; baked and served with a roasted Creole tomato sauce

Shrimp Creole

Louisiana shrimp, simmered in a classic New Orleans Creole sauce with popcorn rice

Alligator Sauce Piquante

Louisiana gator simmered with peppers,

onions, garlic, tomatoes and house seasoning; served with popcorn rice

Blackened Mississippi Catfish

served with roasted new potatoes, dill and red onions

finished with a crystal hot sauce butter

Wood Grilled Pork Chop

with New Orleans red beans and Louisiana popcorn rice;

served with cast-iron corn bread

Wood Grilled Beef Tenderloin Salad

with shiitake mushrooms, kalamata olives, tomato and basil; tossed with baby arugula in a sherry vinaigrette, garnished with shaved parmesan cheese

COOLINARY DINNER MENU

$29.95 Table d'Hote Menu Includes Choice of Appetizer, Entrée, and Dessert

APPETIZERS

Choice of Soup

New Orleans seafood Gumbo, Turtle Soup au Sherry or Soup of the Day

Shrimp & Goat Cheese Crepes

Goat Cheese filled crepes topped with fresh Louisiana Shrimp in a buttery sauce of Chardonnay, onion, tomato, and bell pepper

Romaine Salad

Tossed with a roasted garlic and parmesan dressing, with shaved red onions and herb croutons

Pecan Crusted Louisiana Alligator

flash-fried and served with a mirliton, carrot and red onion slaw; accompanied by a pepper jelly

ENTRÉES

Pasta Jambalaya

Fettuccini pasta served with chicken, Cajun Andouille, duck and shrimp and seasoned with simmered tri-colored peppers, onions, tomatoes and our house spice blend

Seafood Au Gratin

Gulf Shrimp, fish, and crabmeat baked in a Parmesan au gratin, garnished with a potato croquette

Pecan Crusted Puppy Drum

served with Louisiana crawfish relish and laced with a lemon-butter sauce

Shrimp Creole

Louisiana Shrimp, pan seared with house seasoning and garlic, served with a classic New Orleans Creole sauce and popcorn rice

Double Cut Pork Chop

Wood Grilled and topped with a Louisiana sugar cane apple glaze; served with pecan glazed sweet potatoes and Southern style greens

DESSERTS

Pain Perdu Bread Pudding

with candied pecans and rum sauce

Vanilla Bean Crême Brulèe

Dark Chocolate Brownie

with peanut butter gelato, caramel and chocolate sauces