Classic New Orleans COOLINARY Lunch

TWO Course Lunch Menu: Package Price Includes:
Choice of Soup or House Salad and Entree $15.50

SOUPS AND SALAD

Soup of the Day

or

New Orleans Seafood Gumbo

or

Fontana’s West End Turtle Soup

or

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved  red onion and peppery goat cheese

ENTREES

Stuffed Mirliton
with Shrimp & Andouille Stuffing; baked and served with a roasted creole tomato sauce

or

Muriel’s Chicken Cobb Salad
Wood Grilled chicken Breast, egg, red onion, bacon, tomato, cheddar cheese & avocado; tossed with romaine lettuce and an herb vinaigrette

or

Shrimp Creole
Gulf Shrimp, simmered in roasted Creole Tomatoes and the Holy Trinity, over rice

or

Wood Grilled Pork Chop
with New Orleans red beans and Louisiana popcorn rice; served with cast-iron corn bread

$15.50
(excludes tax & gratuity)


************

Coolinary Table D’ Hote Menu 2009 - Dinner
Table d'Hote menu includes Choice of appetizer, entrée, and dessert.
All three courses are $28.95

APPETIZERS

Choice of Soup
New Orleans seafood Gumbo, Turtle Soup au Sherry, or Soup of the Day

or

Shrimp & Goat Cheese Crepes
Goat Cheese filled crepes topped with fresh Gulf shrimp in a buttery sauce of Chardonnay, onion, tomato, and bell pepper

or

Roasted Red Beet Salad
With mixed baby greens, sweet onion and fresh horseradish vinaigrette

or

Alligator
Pecan Crusted Louisiana Alligator, flash-fried and served with a mirliton, carrot and red onion slaw; accompanied by a pepper jelly

ENTREES

Wood Grilled BBQ Shrimp
Grilled Louisiana Shrimp in a spicy butter sauce; served over rice

or

Seafood au Gratin
Gulf Shrimp, fish, and crabmeat baked in a parmesan au gratin, and served with a potato croquette

or

Pecan Crusted Puppy Drum
with oven Roasted Pecans and a Louisiana crabmeat relish; laced with a lemon-butter sauce

or

Wood Grilled Half -Chicken
with shrimp & eggplant dressing and a lemon-thyme compound butter

or

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze; served with pecan glazed sweet potatoes and Southern style greens

DESSERTS

Pain perdu Bread Pudding
with candied pecans and rum sauce

or

Vanilla Bean Creme Brulee

$28.95
(excludes tax & gratuity)