COOLinary Menu

COOLinary Lunch Menu

Roasted Creole Tomato Gazpacho     

shaved Manchego cheese         

Beef Bourguignon Debris “Smashed” Po-Boy 

potato crusted onion rings

& roasted mushroom aioli 

16.

Buttermilk Biscuit Pudding

Abita Root Beer caramel

& LeBlanc’s Pepper Jelly pecans

add 3.00

*****

COOLinary Dinner Menu

Roasted Creole Tomato Gazpacho

shaved Manchego cheese

Filé Dusted Louisiana Black Drum

shrimp crusted onion rings, grilled baby arugula, grape tomato “raisins” & smoked sea salt-agave nectar aioli

Buttermilk Biscuit Pudding  

Abita Root Beer caramel

& LeBlanc’s Pepper Jelly pecans

29.

 (excludes tax & gratuity)