COOLinary Lunch Menu

(Sample menu, subject to change)

Starter:

GINGER BOILED SHRIMP

or

ALLIGATOR SAUSAGE & SEAFOOD GUMBO

Entree:

CHILLED GRILLED CHICKEN SALAD
Hickory grilled chicken breast served chilled with grapes, boiled eggs, tomatoes & red onions tossed in a yellow mustard dressing served over romaine lettuce with garlic bread

or

BBQ SHRIMP PO-BOY
Crispy fried Louisiana shrimp tossed in a peppery butter sauce. Served on a Leidenheimer po-boy loaf with lettuce, tomatoes and red onion with French fries, Creole potato salad, or housemade onion potato chips

or

PASTA JAMBALYA

Dessert:

PRALINE BREAD PUDDING OR VERY BERRY CHEESCAKE

$20.00
(Beverage, tax and gratuity not included)


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COOLinary Dinner Menu

(Sample menu, subject to change)

Starter:

SOUP DU JOUR

or

RED FISH GRILL HOUSE SALAD

Entree:

LOUISIANA SHRIMP AND ANGEL HAIR PASTA
Louisiana Gulf shrimp sautéed in extra virgin olive oil and topped with a creamy herb and garlic sauce, served over angel hair pasta

or

SWEET POTATO CRUSTED CATFISH
Fresh fillet of catfish baked with sweet potato crust served with braised turnip greens and topped with an Andouille cream drizzle

or

SELECTION OF GRILLED GULF FISH
Fresh filet seasoned and grilled over a hickory flame, topped with a lemon thyme butter sauce, then served with the Chef’s selection of fresh vegetables and garlic buttered creamer potatoes

Dessert:

PRALINE BREAD PUDDING

OR

VERY BERRY CHEESCAKE

$25.00
(Beverage, tax and gratuity not included)