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Lunch & Dinner
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First Course Choice Of
Cup of Soup of the Day
Or
Tomato Carpaccio with Burrata Mozzarella and Basil Crème
Second Course Choice Of
Seafood Linguine with Creole Cream Sauce
Or
Crescent City’s BEST Burger
Third Course
Ponchatoula Strawberry Cheesecake with Strawberry Mint Sorbet
$20 (excludes tax and gratuity)
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COOLinary Dinner Menu
First Course Choice Of:
Bowl of Gumbo with Popcorn Rice
Or
Alligator Roulade with Dirty Rice
Second Course Choice Of:
Soft-Shell Crabs with Corn Maque Choux
Or
Grilled Skirt Steak with Pea Shoots, Heirloom Tomato, and Chimmichurri
Third Course
Sweet Potato Cheesecake with Sugar Cane Jus, Fried Sweet Potato Hay, and Mint Caviar
$34 (excludes tax and gratuity) |
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