Starters:

Chilled Sweet Corn & Dill Soup with Jumbo Lump Crab

or
 

Black Summer Truffle Gnocchi à la Parisienne with Sautéed Shitake Mushrooms, Leeks, Gruyère & White Wine Cream Sauce

or
 

Pecan Crusted Goat Cheese on Mixed Field Greens with a Louisiana Strawberry & Basil Vinaigrette

Entrées

Grilled Sea Scallop Niçoise on Baby Spinach with Haricots Verts, Teardrop Tomatoes, Roasted Potatoes, Hardboiled Egg & Caperberries with a Niçoise Olive Vinaigrette

or
 

Prince Edward Isle Mussels Steamed in White Wine, Garlic, Shallots, Thyme & Cream

or
 

Pan Sautéed Medallions of Pork Tenderloin & Shitake Mushrooms with a Madeira Demi- Glace & Crumbled Maytag Blue Cheese

Dessert:

Choice of:

Rootbeer Float Baked Alaska
Vanilla Sponge Cake, Housemade Rootbeer Ice Cream with Cherry Meringue

           
or

Daily Housemade Sorbets

$34 per person,
(excludes tax & gratuity)

Use of Cellular Phones is Prohibited in the Dining Room

A Gratuity of 20% will be Added to Parties of Five or More